OM5451 Rice-Shrimp
OM18 Shrimp Rice, this prized rice variety produces grains that cook to a perfectly balanced texture, striking a harmonious balance between stickiness and softness. Remarkably, even when cooled, OM18 Shrimp Rice retains its delectable texture, preventing it from becoming hard or dry. These exceptional qualities make OM18 Shrimp Rice an ideal choice for export-oriented businesses seeking to captivate international markets with the finest Vietnamese rice.
– Shape: Slender grains, Average length of 7.0 mm.
– High grain-to-husk ratio.
– Color: bright yellow color.
– Husk: The husk is thin and easily separates from the grain.
Soft rice
Long
Sticky, delicious rice
OM5451 Rice-Shrimp
OM18 Shrimp Rice, this prized rice variety produces grains that cook to a perfectly balanced texture, striking a harmonious balance between stickiness and softness. Remarkably, even when cooled, OM18 Shrimp Rice retains its delectable texture, preventing it from becoming hard or dry. These exceptional qualities make OM18 Shrimp Rice an ideal choice for export-oriented businesses seeking to captivate international markets with the finest Vietnamese rice.
– Shape: Slender grains, Average length of 7.0 mm.
– High grain-to-husk ratio.
– Color: bright yellow color.
– Husk: The husk is thin and easily separates from the grain.
Quality standards
Note: The following standards are for reference only and may vary depending on the region, time of year, and buyer's requirements.
View more 👉 Processing high-quality rice
OM5451 rice-shrimp field
Harvesting activities in the growing area
Expanding Jasmine rice-shrimp cultivation areas to reach the global market.
Product quality management process
Selective planting area
Building high-quality
OM5451 rice-shrimp field
Organic farming
Raw material fields
Builded based on stringent food safety production procedures, meeting export standards for Europe, Borth America, and Canada...
Rice-shrimp model
High-quality rice growing areas intercropped with shrimp farming on square paddy fields.