Dai Thom 8 Rice-Shrimp
In the vibrant landscape of Vietnamese agriculture, Dai Thom 8 shrimp rice stands out as a beacon of excellence, captivating the hearts and trust of farmers and consumers alike. Its exceptional characteristics have propelled it to the forefront of rice cultivation, making it a coveted choice for those seeking superior quality and commercial value.
– Shape: Elongated and plump grains.
– Grains exhibit remarkable uniformity and firmness.
– Color: bright white when first harvested, and becomes yellow when ripe.
– Smooth Hull: Encased in a smooth and easy-to-process hull.
Fragrant rice
Long
Sticky, sweet rice
Dai Thom 8 Rice-Shrimp
In the vibrant landscape of Vietnamese agriculture, Dai Thom 8 shrimp rice stands out as a beacon of excellence, captivating the hearts and trust of farmers and consumers alike. Its exceptional characteristics have propelled it to the forefront of rice cultivation, making it a coveted choice for those seeking superior quality and commercial value.
– Shape: Elongated and plump grains.
– Grains exhibit remarkable uniformity and firmness.
– Color: bright white when first harvested, and becomes yellow when ripe.
– Smooth Hull: Encased in a smooth and easy-to-process hull.
Quality standards
Note: The following standards are for reference only and may vary depending on the region, time of year, and buyer's requirements.
View more 👉 Processing high-quality rice
Dai Thom 8 rice-shrimp field
Harvesting activities in the growing area
Expanding Jasmine rice-shrimp cultivation areas to reach the global market.
Product quality management process
Selective planting area
Building high-quality
Dai Thom 8 rice-shrimp field
Organic farming
Raw material fields
Builded based on stringent food safety production procedures, meeting export standards for Europe, Borth America, and Canada...
Rice-shrimp model
High-quality rice growing areas intercropped with shrimp farming on square paddy fields.