Japonica Rice-Shrimp
Japonica rice, also known as Japanese rice, is a highly regarded premium variety that has gained immense popularity in the current market. Renowned for its delectable flavor, remarkable stickiness, and soft texture, Japonica rice has become a staple ingredient in various culinary creations, particularly in Japanese cuisine.
– Shape: Plump and round, with tightly packed grains.
– High grain firmness.
– Color: Shiny, shiny gold.
– Thin and smooth husk.
– Subtle and delicate aroma
Rice balls, sushi
Short grain ≥5.1mm
Sticky, sweet rice
Japonica Rice-Shrimp
Japonica rice, also known as Japanese rice, is a highly regarded premium variety that has gained immense popularity in the current market. Renowned for its delectable flavor, remarkable stickiness, and soft texture, Japonica rice has become a staple ingredient in various culinary creations, particularly in Japanese cuisine.
– Shape: Plump and round, with tightly packed grains.
– High grain firmness.
– Color: Shiny, shiny gold.
– Thin and smooth husk.
– Subtle and delicate aroma
Very fragrant
Ultra long grain
Very sticky, sweet
Quality standards
Note: The following standards are for reference only and may vary depending on the region, time of year, and buyer's requirements.
View more 👉 Processing high-quality rice
Japonica rice-shrimp field
Harvesting activities in the growing area
Expanding Jasmine rice-shrimp cultivation areas to reach the global market.
Product quality management process
Selective planting area
Building high-quality
Japonica rice-shrimp field
Organic farming
Raw material fields
Builded based on stringent food safety production procedures, meeting export standards for Europe, Borth America, and Canada...
Rice-shrimp model
High-quality rice growing areas intercropped with shrimp farming on square paddy fields.